The man behind the mixtures at Frestro, Ayip is a Bandung born, Bali bred, bartending revolutionary who has been setting alight some of the hottest venues across Indonesia with his inventive cocktail creations. Taking great pride in his work, Ayip is known for his beaming smile and personal touch, and has a knack for knocking up the perfect drinks pairing to go with your meal.
Marketing Advisor and Sommelier
Cooking up a storm in the Frestro kitchen, talented Indonesian chef Jovan Koraag brings a wealth of experience to the table. After working his way up through the competitive restaurant scene in Singapore, Jovan found his true calling here in Bali, where he continues to indulge and advance his passion for all things edible.