The enigmatic chef Mandif is already well known in Bali for his string of successful signature restaurants all over the island. This kitchen creative from the far-flung island of Biak in Papua brims with ideas, and so was the obvious choice to assist in bringing theFrestro concept to life - from the food and drink all the way through to the décor and details.
The man behind the mixtures at Frestro, Ayip is a Bandung born, Bali bred, bartending revolutionary who has been setting alight some of the hottest venues across Indonesia with his inventive cocktail creations. Taking great pride in his work, Ayip is known for his beaming smile and personal touch, and has a knack for knocking up the perfect drinks pairing to go with your meal.
Marketing Advisor and Sommelier
Cooking up a storm in the Frestro kitchen, talented Indonesian chef Jovan Koraag brings a wealth of experience to the table. After working his way up through the competitive restaurant scene in Singapore, Jovan found his true calling here in Bali, where he continues to indulge and advance his passion for all things edible.