Frestro & Bar’s Executive Chef Gerry Nainggolan welcomes summer this year with a brand new Brunch Menu featuring various tantalizing selections that are meant to nourish. The Chef makes this possible by steaming and roasting vegetables, toasting and grinding spices and making use of fresh, hand-cut herbs to enhance stocks, sauces and dressing. A must-try is the brunch signature sand
wich, Avocado Cured Salmon, carefully slowcooked for 24-hours using homemade cured salmon and caviar.
Another favourite is the Homemade Mushroom Ravioli, the Chef’s signature pasta made using homemade ingredients and the best Mango Cheesecake made using sweet and fresh local mangoes that will melt in your mouth. The new Brunch Menu at Frestro & Bar that’s located on Petitenget Street, Seminyak Bali, will be available every day from 12 noon until 5pm.
Jl. Petitenget No. 108, Kerobokan Bali Ph: +62 361 9345 888 www.frestro.co.id
